New Year’s Eve Menu
Tues. Dec. 31, 2019

Appetizers, Soups & Salads

Semolina Crusted Calamari

tossed with Sriracha aioli, chili, radish, fresh cilantro and pea shoots

18

gluten-free-icon Oysters

1/2 dozen freshly shucked oysters

Market Price

Escargots

sautéed with diced tomato, red onion, prosciutto and garlic in a white wine cream sauce, served in a puff pastry case

17

425px-Vegetarian.svg Baked Brie

wrapped in filo pastry with roasted garlic and cranberry served on a bed of baby arugula

16

gluten-free-iconTiger Shrimp Cocktail

poached with lemon and pepper, served with homemade cocktail sauce

19

gluten-free-icon425px-Vegetarian.svg Beet Salad

candied pecans, goat cheese and a pink peppercorn vinaigrette

14

Crab Cakes

fresh blue crab claw meat with a Sriracha aioli and a curried mango chutney

19

Classic Caesar Salad

with a creamy garlic dressing, bacon, croutons and Parmesan cheese

13

gluten-free-icon425px-Vegetarian.svg Baby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette

13

Lobster Bisque

14

Charcuterie Board

Caramelized onion sausage, Finocchiona salami, chorizo, Calabrese salami, Kozlik’s triple crunch mustard, house pickles, chef’s choice of cheese and crostini (serves two)

28

Entrées

 Pecan Crusted Salmon Fillet

served with a sweet potato hash, a honey and Dijon cream sauce and asparagus

31

 Chicken Supreme

served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

29

Rack of Lamb

oven roasted with a Dijon and herbs de Provence crust, a wild mushroom risotto, seasonal vegetables and a garlic thyme jus

49

Fettuccine

served with chicken, shrimp, prosciutto, sun-dried tomatoes and spinach tossed in a garlic cream sauce

30

12oz Slow Roasted Prime Rib

Served with a Yorkshire pudding, garlic whipped Yukon gold potatoes, seasonal vegetables and a horseradish jus

45

10oz. Grilled New York Striploin

served with seasonal vegetables, a porcini mushroom sauce and a twice baked potato loaded with parmesan, chives and a black truffle cheese

43

 Boneless Beef Short Rib

slowly braised with beer, dried cherries and pearl onions, served with a truffled turnip pureé, butter fried spatzle and seasonal vegetables

35

 Moroccan Lamb Shank

braised with dates, exotic spices, served over couscous, with a honey and vanilla yogurt drizzle and fresh cilantro

35

gluten-free-icon8oz Grilled Filet Mignon

served on a truffle turnip puree, seasonal vegetables, with oven roasted fingerling potatoes on a maple anise jus

46

 Catch of the Day

Only the freshest, seasonably available catch prepared daily

Market Price

Shrimp and Lobster ‘Mac & Cheese’

fresh tiger shrimp and potato gnocchi in a garlic cream sauce, baked with mozzarella, parmesan and goat cheese. Served with garlic toast and a 2oz lobster tail

36

gluten-free-icon425px-Vegetarian.svg Marrakesh Curry Rice noodles (Vegan)

sauteed with a julienne of vegetables – eggplant, bell peppers, zucchini, carrots, celery, red onion, spinach, chickpeas, sultana raisins and almonds served with a curry sauce

27

gluten-free-iconSeafood Paella

mussels, scallops, calamari, shrimp, roasted chicken, chorizo sausage, assorted vegetables with a creamy saffron rice

38

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.

gluten-free-icon = Gluten Free

425px-Vegetarian.svg = Vegetarian