Private Dining Lunch Menu B

with a creamy garlic dressing, bacon, crostini and parmigiano cheese

with cherry tomatoes, tossed in a honey balsamic extra virgin olive oil dressing

with a wild mushroom and caramelized onion marsala sauce, garlic whipped potatoes and seasonal vegetables.

served with garlic whipped potato, seasonal vegetables and a honey and Dijon cream sauce

topped with a rich tomato sauce, roasted red peppers, mozzarella and parmesan cheese. Served with spaghetti aglio-oglio

our boneless beer braised short rib with a truffled aioli, crispy fried onions and arugula on a toasted brioche bun. Served with baby greens

$37.95 per person plus taxes and gratuity.