Buffet Menus

**Minimum of 25 people**

**Friday and Saturday evenings during the months of November and December, there is a minimum requirement of 50 guests for all Buffet options**

Buffet Option #2

Fresh Bread

Butter, extra virgin olive oil and balsamic vinegar available


Classic Caesar Salad

With a creamy garlic dressing, bacon, crostini and Parmigiano cheese


Organic Baby Greens

With cherry tomatoes, cucumbers and a honey balsamic extra virgin olive oil dressing


Roasted Fingerling Potatoes

Marinated with fresh rosemary, thyme, and garlic


Seasonal Vegetables

Chef’s selection of fresh vegetables


Penne Primavera

Sauteed assorted peppers, onions, mushrooms, sun-dried tomato, spinach, zucchini and basil pesto


Grilled Salmon

Served with a honey and Dijon cream sauce


Braised Beef Short Rib

Slowly braised with beer, dried cherries and pearl onions, served with a truffled turnip puree


with Blueberry Compote


Chocolate Cake


Coffee & Tea

$70.00 per person plus taxes & gratuity 

**Minimum of 25 people**