Buffet Menus

**Minimum of 25 people**

**Friday and Saturday evenings during the months of November and December, there is a minimum requirement of 50 guests for all Buffet options**

Fresh Bread

Butter, extra virgin olive oil and balsamic vinegar available

Classic Caesar Salad

With a creamy garlic dressing, bacon, crostini and Parmigiano cheese

Organic Baby Greens

With cherry tomatoes, cucumbers and a honey balsamic extra virgin olive oil dressing

Roasted Fingerling Potatoes

Marinated with fresh rosemary, thyme, and garlic

Seasonal Vegetables

Chef’s selection of fresh vegetables

Penne Primavera

Sauteed assorted peppers, onions, mushrooms, sun-dried tomato, spinach, zucchini and basil pesto

Grilled Salmon

Served with a honey and Dijon cream sauce

Braised Beef Short Rib

Slowly braised with beer, dried cherries and pearl onions, served with a truffled turnip puree

Cheesecake

with Blueberry Compote

Chocolate Cake

Coffee & Tea

$70.00 per person plus taxes & gratuity 

**Minimum of 25 people**