fresh blue crab claw meat with sriracha aioli and a mango and pineapple chutney
wrapped in a phyllo pastry with roasted garlic and cranberries served on a bed of arugula salad and garnished with a sweet red pepper sauce
with a creamy garlic dressing, bacon, crostini and parmigiano cheese
slowly braised with beer, dried cherries and pearl onions, served with garlic whipped potatoes and seasonal vegetables.
served with sweet potato hash, a honey and dijon cream sauce and asparagus
served with a wild mushroom and caramelized onion marsala sauce, garlic whipped potatoes and seasonal vegetables
braised with dates and exotic spices, served over mint couscous with a honey and vanilla yogurt drizzle and fresh cilantro
served with Yorkshire pudding, seasonal vegetables, garlic whipped potatoes and a red wine jus
with a blueberry compote
$66.95 per person plus taxes and gratuity.