Mother’s Day Dinner Menu

Sunday May 10th, 2020

Appetizers, Soups & Salads

Semolina Crusted Calamari

Tossed with Sriracha aioli, chili, radish, fresh cilantro and pea shoots

18

425px-Vegetarian.svg Baked Brie Skillet

with roasted garlic, honey, figs, arugula and crostini

14

Crab Cakes

Fresh blue crab claw meat with a sriracha aioli and a mango and pineapple chutney

18

Shrimp Provencal

 Sautéed with a spicy garlic, tomato and red onion beurre blanc served with French baguette toast

16

Escargots

Sautéed with diced tomato, red onion, prosciutto and garlic in a white wine cream sauce, served in a puff pastry case

16

 Organic Baby Greens Salad

with roasted red peppers, cucumbers, red onion, asiago cheese, balsamic glazed crostini and our house made white balsamic vinaigrette

11

Soup of the Day

10

425px-Vegetarian.svg gluten-free-icon Beet Salad

Candied pecans, goat cheese and a pink peppercorn vinaigrette

13

425px-Vegetarian.svg gluten-free-icon Baby Spinach Salad

 With candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette

12

Classic Caesar Salad

Salad with a creamy garlic dressing, bacon, croutons and Parmiggiano cheese

12

Mains

Chicken Supreme

Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

29

Pecan Crusted Salmon

With sweet potato hash, asparagus and a honey and Dijon cream sauce

29

Moroccan Lamb Shank

Braised with dates and exotic spices, served over couscous, with a honey and vanilla yogurt drizzle and fresh cilantro

30

10oz. Grilled New York Striploin

Served with a twice baked potato loaded with parmesan, chives and black truffle cheese, seasonal vegetables and a porcini mushroom sauce

42

Braised Beef Short Rib

Beer-braised boneless beef short rib, truffled turnip purée, fingerling potatoes and seasonal vegetables

34

12oz Slow Roasted Prime Rib

Served with a Yorkshire pudding, garlic whipped potatoes, seasonal vegetables and a red wine jus

44

Beef Tip Fettuccine

Pan seared beef tenderloin tips with wild mushrooms, caramelized onions, bacon and spinach in a rich Gorgonzola cream sauce

29

Shrimp and Lobster ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan and goat cheeses. Served with garlic bread and a 2oz lobster tail

35

425px-Vegetarian.svg gluten-free-iconMarrakesh Curry Rice Noodles (Vegan)

sauteed with a julienne of vegetables – eggplant, bell peppers, zucchini, carrots, celery, red onion, spinach, chick peas, sultana raisins and almonds served with a curry cream sauce

25

Add Shrimp(3)   11

Add Chicken   10

Catch of the Day

Market Price

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.