Mother’s Day Lunch

Sunday May 10th, 2020

Appetizers, Soups & Salads

Semolina Crusted Calamari

Tossed with Sriracha aioli, chili, radish, fresh cilantro and pea shoots


425px-Vegetarian.svg gluten-free-icon Baby Spinach Salad

With candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette


425px-Vegetarian.svg Baked Brie

wrapped in phyllo pastry with roasted garlic and cranberry served on a bed of baby arugula


425px-Vegetarian.svg Mediterranean Falafel

crispy falafels served on a bed of classic humus with garlic and chili marinated chickpeas and toasted pita points


Classic Caesar Salad

with a creamy garlic dressing, bacon, croutons, and Parmiggiano cheese


425px-Vegetarian.svg gluten-free-icon Beet Salad

Beet trio with candied pecans, goat cheese and a pink peppercorn vinaigrette


Soup of the Day



gluten-free-icon Breakfast Skillet

Roasted Yukon gold potatoes, peameal bacon, chorizo sausage, roasted red peppers, caramelized onions and asparagus baked in a skillet.  Topped with scrambled eggs, hollandaise sauce


Crab Cakes and Poached Eggs

Two crispy panko crusted crab cakes topped with two poached eggs, hollandaise sauce, and a curried mango pineapple chutney served with a sweet potato hash


Chicken Marsala

Grilled chicken breast with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables


gluten-free-icon Stone House Salad

Warm wild mushroom salad with sautéed peppers, onions and zucchini, toasted sesame seeds, goat cheese and balsamic reduction. Served with grilled chicken and topped with crispy sweet potatoes


gluten-free-icon Pan Seared Rainbow Trout

2 pieces of trout served with our Kale Crunch Chop Salad tossed with dried cranberries, blue cheese, red onions, cucumbers and a creamy tarragon dressing


Steak Frites

Grilled 8oz Striploin with a Madagascar peppercorn sauce served with crispy French fries


Chicken Club Wrap

grilled chicken, bacon tomatoes and cheddar cheese in a grilled wrap served with sweet potato fries and organic baby greens


425px-Vegetarian.svggluten-free-icon Marrakesh Curry Rice Noodles

sauteed with a julienne of vegetables – eggplant, bell peppers, zucchini, carrots, celery, red onion, spinach, chick peas, sultana raisins and almonds served with a curry cream sauce


Add Shrimp (3)   11

Add Chicken   10

Shrimp ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan and goat cheese.  Served with garlic bread


425px-Vegetarian.svg Mediterranean Pizza

pesto, mozzarella cheese, spinach, sliced tomatoes, red onion, kalamata olives and feta cheese


425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.