Valentine’s Day Dinner Menu


425px-Vegetarian.svgBaked Brie

wrapped in filo pastry with roasted garlic and cranberry served on a bed of arugula and finished with a red pepper jelly

Classic Caesar Salad

with a creamy garlic dressing, bacon, crostinis and parmesan cheese

gluten-free-icon425px-Vegetarian.svgBaby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette

425px-Vegetarian.svggluten-free-iconBeet Salad

candied pecans, goat cheese and a pink peppercorn vinaigrette

Crab Cakes

fresh blue crab claw meat with a sriracha aioli and a curried mango and pineapple chutney


sauteed with diced tomato, red onion, proscuitto and garlic in a white wine cream sauce served in a puff pastry case

Seafood Chowder

Main Courses

Boneless Beef Short Rib

slowly braised with beer, dried cherries and pearl onions, served with a truffled turnip purée, butter fried spaetzle and seasonal vegetables

Slow Roasted Prime Rib

served with Yorkshire pudding, garlic whipped Yukon gold potatoes, seasonal vegetables and a horseradish and pommery mustard jus

gluten-free-iconSteak Oscar

10oz. Grilled New York Striploin topped with fresh crab meat and a rich Hollandaise served with roasted baby red potatoes and asparagus

Braised Moroccan Lamb Shank

with dates and exotic spices served a bed of cous cous with a honey and vanilla yogurt and fresh cilantro

Chicken Supreme

served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

Pecan Crusted Salmon Fillet

served with a sweet potato hash, a honey and Dijon cream sauce and asparagus

Catch of the Day

Only the freshest, seasonably available catch prepared daily

Shrimp and Lobster ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan and goat cheese.  Served with garlic toast and a 2oz lobster tail

gluten-free-icon425px-Vegetarian.svgMoroccan Marrakesh Curry (Vegan)

with sweet potato, eggplant, bell peppers, chick peas, dried fruits, preserved lemon, and roasted almonds, served with brown rice vermicelli and a Marrakesh Curry broth

Tiger Shrimp Fettuccine

served with soleggiati tomatoes, spinach and wild mushrooms in a truffle cream sauce

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.


Valentine’s Dessert platter for two

$64.95  per person   Tax and Gratuity not included