Prix Fixe Dinner Menu

Your Choice of Appetizer

Soup of the Day

Our chef’s daily preperation

– Or-

425px-Vegetarian.svg Baked Brie 

wrapped in phyllo pastry with roasted garlic and cranberry served on a bed

 of baby arugula

– Or –

gluten-free-icon425px-Vegetarian.svg Beet Salad

candied pecans, goat cheese and a pink peppercorn vinaigrette

– Or –

425px-Vegetarian.svgOrganic Baby Greens  

with roasted red peppers, cucumber, red onion, balsamic glazed croutons, asiago cheese and our house-made balsamic vinaigrette

– Or –

Classic Caesar Salad

with a creamy garlic dressing, bacon, croutons and Parmesan cheese

Your Choice of Entrée

gluten-free-icon Pan Seared Barramundi

served with a truffled wild mushroom, corn and cippolini onion salsa, a smoked paprika remoulade and basil and lemon raosted Yukon Gold potatoes

– Or –

Moroccan Lamb Shank

braised with dates and exotic spices, served over mint couscous, with a honey and vanilla yogurt drizzle and fresh cilantro

– Or –

Chicken Supreme

served with a wild mushroom and caramelized Marsala sauce, garlic whipped potatoes and seasonal vegetables

– Or –

gluten-free-icon425px-Vegetarian.svg Vegetable Risotto

Italian Arborio rice with roasted red peppers, mushrooms, spinach, red onions, zucchini and sundried tomato

– Or –

Beef Tenderloin Fettuccine

Pan Seared beef tenderloin with wild mushrooms, caramelized onions, bacon and spinach tossed in a rich gorgonzola cream sauce

– Or –

Provimi Veal Parmigiano

topped with a rich tomato sauce, roasted red peppers, mozzarella and parmesan cheese, served with spaghetti aglio e oglio

Your Choice of Dessert

Mini Dessert

Assortment of our house-made mini desserts

 $39.95 (plus tax and gratuities)

425px-Vegetarian.svg = Vegetarian  gluten-free-icon= Gluten Free