New Year’s Eve Menu
2017

Appetizers, Soups & Salads

Semolina Crusted Calamari

served with a trio of dips: sweet curried aioli /
sweet chili / basil pesto aioli

17.95

gluten-free-icon Oysters

1/2 dozen freshly shucked oysters

Market Price

Escargots

sautéed with diced tomato, red onion, double smoked bacon and garlic in a white wine cream sauce, served in a puff pastry case

16.95

425px-Vegetarian.svg Baked Brie

wrapped in filo pastry with roasted garlic and cranberry served on a bed of baby arugula

14.95

Shrimp Provencal

sautéed with a spicy garlic, tomato and red onion beurre blanc and French baguette toast

17.95

gluten-free-icon425px-Vegetarian.svg Beet Salad

candied pecans, goat cheese and a pink peppercorn vinaigrette

13.95

Crab Cakes

fresh blue crab claw meat with a sriracha aioli and a curried mango chutney

17.95

Classic Caesar Salad

with a creamy garlic dressing, bacon, crostini and Parmesan cheese

10.95

gluten-free-icon425px-Vegetarian.svg Baby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette

11.95

Lobster Bisque

12.95

Charcuterie Board

Prosciutto / Bleu d’Élizabeth Salami / Chorizo / Calabrese salami / Chef’s choice of cheese / Kozlik’s triple crunch mustard / marinated vegetables / crostini (Serves Two)

26.95

Entrées

12oz Slow Roasted Prime Rib

Served with a Yorkshire pudding, garlic whipped Yukon gold potatoes, seasonal vegetables and a horseradish jus

42.95

Dry-aged Grilled New York Striploin

10 oz dry-aged for 60 days. Topped with bone marrow butter and served with a sweet potato and bacon latke and grilled vegetables

52.95

 gluten-free-iconFilet Oscar

8oz Grilled Filet topped with fresh crab meat, a rich hollandaise sauce, Lyonnaise potatoes and seasonal vegetables

48.95

 Catch of the Day

Market Price

 Pecan Crusted Salmon Fillet

served with a sweet potato hash, a honey and Dijon cream sauce and asparagus

29.95

 Chicken Supreme

served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

28.95

 Boneless Beef Short Rib

slowly braised with beer, dried cherries and pearl onions, served with a truffled turnip pureé, butter fried spatzle and seasonal vegetables

33.95

 Moroccan Lamb Shank

braised with dates, exotic spices, a vanilla yogurt drizzle and fresh coriander served over mashed potatoes and seasonal vegetables

33.95

Shrimp and Lobster ‘Mac & Cheese’

fresh tiger shrimp and potato gnocchi in a garlic cream sauce, baked with mozzarella, parmesan and goat cheese. Served with garlic toast and a 2oz lobster tail

30.95

gluten-free-icon425px-Vegetarian.svg Moroccan Marrakesh Curry (Vegan)

sweet potato, eggplant, bell peppers, chick peas, dried fruits, almonds and preserved lemon, served with brown rice vermicelli and a Marrakesh Curry broth

27.95

 Seafood Paella

mussels, scallops, calamari, shrimp, roasted chicken, chicken chorizo sausage, assorted vegetables with a creamy saffron rice

36.95

Tiger Shrimp Fettuccini

served with soleggiati tomatoes, spinach and wild mushrooms in a truffle cream sauce

30.95

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.

gluten-free-icon = Gluten Free

425px-Vegetarian.svg = Vegetarian