Lunch Menu

Appetizers & Salads

Semolina Crusted Calamari

tossed with red pepper, corn, cucumber, fresh cilantro and a sweet and spicy chili sauce

17.95

gluten-free-iconFresh P.E.I. Mussels

steamed with garlic, diced tomato, red onion and white wine

13.95

425px-Vegetarian.svgBaked Brie Skillet

with roasted garlic, honey, figs, arugula and French baguette toast

12.95

Soup of the Day

Our Chef’s Daily Preparation

9.95

425px-Vegetarian.svgOrganic Baby Greens

with roasted red peppers, cucumber, red onion, balsamic glazed croutons, asiago cheese and our house-made balsamic vinaigrette

9.95

Classic Caesar Salad

with a creamy garlic dressing, bacon, croutons and Parmiggiano cheese

9.95

gluten-free-icon425px-Vegetarian.svgKale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy root vegetable chips

12.95

gluten-free-icon425px-Vegetarian.svgBaby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette

10.95

Add to any Salad

Grilled Chicken 9.95 / 4pc Grilled Shrimp 12.95 / Pan Seared Rainbow Trout 11.95

Gourmet Sandwiches

Short Rib Sandwich

our boneless beer braised short rib with a truffled aioli, crispy fried onions and arugula on a toasted brioche bun.  Served with baby greens

20.95

Roasted Chicken Grilled Cheese

slow-roasted chicken, fontina cheese and a bacon and caramelized onion jam. Served on sourdough bread with organic baby greens and a sriracha aioli

18.95

Fish Tacos

Crispy perch fillets on flour tortillas with a mango and pineapple chutney, tartar sauce, romaine lettuce and fresh coriander.  Served with crispy French fries

20.95

Caprese Sandwich

a crispy mini baguette type bun with thinly sliced prosciutto, solegiatti tomatoes, fresh mozzarella and pesto aioli, finished with a balsamic reduction and basil micro greens served with baby greens and sweet potato fries

19.95

Pasta

Penne Pollo

roasted chicken with pine nuts in a pesto rose sauce

20.95

425px-Vegetarian.svgFettuccine Primavera

Sautéed assorted peppers, onions, mushrooms, sun-dried tomato, spinach, zucchini and basil pesto

17.95

Shrimp ‘Mac & Cheese’

Fresh Tiger Shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese. Served with garlic bread

23.95

gluten-free-iconGluten free pasta add $2.00

Burgers

Classic Burger

served with arugula, tomato, pickles and onions, served with crispy French fries

15.95

(Add cheese 2.00 Add bacon 2.00)

Old Blue

Our classic burger topped with bacon, gorgonzola, caramelized onions and a sriracha aioli, served with crispy French fries

18.95

Great Canadian Burger

Our classic burger topped with caramelized onion and bacon jam, grilled peameal bacon, 4 year aged white cheddar, maple chipotle aioli and house-made pickles.  Served with crispy French fries

19.95

Try any of our Gourmet Burger with grilled chicken instead!!  2.50

Mains

Steak Frites

Grilled Striploin with a Madagascar peppercorn sauce served with crispy French fries

29.95

gluten-free-icon Pan Seared Rainbow Trout

served with our Kale Crunch Chop Salad

24.95

gluten-free-iconStone House Salad

Warm wild mushroom salad with sautéed peppers and zucchini, toasted sesame seeds, goat cheese, crispy root vegetable chips and a balsamic reduction.

Grilled Chicken    21.95
Vegetarian   15.95

 425px-Vegetarian.svgNamaste Salad (Vegan)

Quinoa, garbanzo beans, sweet potato, cucumber, fresh tomato, pumpkin seeds, almonds, coriander and lime vinaigrette

17.95

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.