Lunch Menu

Appetizers & Salads

Semolina Crusted Calamari

tossed with red pepper, corn, cucumber, fresh cilantro and a sweet and spicy chili sauce


gluten-free-iconFresh P.E.I. Mussels

steamed with garlic, diced tomato, red onion and white wine


425px-Vegetarian.svgBaked Brie Skillet

with roasted garlic, honey, figs, arugula and French baguette toast


Soup of the Day

Our Chef’s Daily Preparation


425px-Vegetarian.svgOrganic Baby Greens

with roasted red peppers, cucumber, red onion, balsamic glazed croutons, asiago cheese and our house-made balsamic vinaigrette


Classic Caesar Salad

with a creamy garlic dressing, bacon, croutons and Parmiggiano cheese


gluten-free-icon425px-Vegetarian.svgKale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy root vegetable chips


gluten-free-icon425px-Vegetarian.svgBaby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette


Add to any Salad

Grilled Chicken 9.95 / 4pc Grilled Shrimp 12.95 / Pan Seared Rainbow Trout 11.95

Gourmet Sandwiches

Short Rib Sandwich

our boneless beer braised short rib with a truffled aioli, crispy fried onions and arugula on a toasted brioche bun.  Served with baby greens


Roasted Chicken Grilled Cheese

slow-roasted chicken, fontina cheese and a bacon and caramelized onion jam. Served on sourdough bread with organic baby greens and a sriracha aioli


Fish Tacos

Crispy perch fillets on flour tortillas with a mango and pineapple chutney, tartar sauce, romaine lettuce and fresh coriander.  Served with crispy French fries


Caprese Sandwich

a crispy mini baguette type bun with thinly sliced prosciutto, solegiatti tomatoes, fresh mozzarella and pesto aioli, finished with a balsamic reduction and basil micro greens served with baby greens and sweet potato fries



Penne Pollo

roasted chicken with pine nuts in a pesto rose sauce


425px-Vegetarian.svgFettuccine Primavera

Sautéed assorted peppers, onions, mushrooms, sun-dried tomato, spinach, zucchini and basil pesto


Shrimp ‘Mac & Cheese’

Fresh Tiger Shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese. Served with garlic bread


gluten-free-iconGluten free pasta add $2.00


Classic Burger

served with arugula, tomato, pickles and onions, served with crispy French fries


(Add cheese 2.00 Add bacon 2.00)

Old Blue

Our classic burger topped with bacon, gorgonzola, caramelized onions and a sriracha aioli, served with crispy French fries


Great Canadian Burger

Our classic burger topped with caramelized onion and bacon jam, grilled peameal bacon, 4 year aged white cheddar, maple chipotle aioli and house-made pickles.  Served with crispy French fries


Try any of our Gourmet Burger with grilled chicken instead!!  2.50


Steak Frites

Grilled Striploin with a Madagascar peppercorn sauce served with crispy French fries


gluten-free-icon Pan Seared Rainbow Trout

served with our Kale Crunch Chop Salad


gluten-free-iconStone House Salad

Warm wild mushroom salad with sautéed peppers and zucchini, toasted sesame seeds, goat cheese, crispy root vegetable chips and a balsamic reduction.

Grilled Chicken    21.95
Vegetarian   15.95

 425px-Vegetarian.svgNamaste Salad (Vegan)

Quinoa, garbanzo beans, sweet potato, cucumber, fresh tomato, pumpkin seeds, almonds, coriander and lime vinaigrette


425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.