with cherry tomatoes, tossed in a honey balsamic extra virgin olive oil dressing
with a wild mushroom and caramelized onion marsala sauce, garlic whipped potatoes and seasonal vegetables
served with roasted chicken, toasted pine nuts and fresh pesto tossed in a rose sauce
served with a truffle wild mushroom, corn and cippolini salsa, a smoked paprika remoulade and garlic whipped potatoes
$34.95 per person plus taxes and gratuity.