Private Dining Lunch Menu A

Appetizers

Organic Baby Greens

with cherry tomatoes, tossed in a honey balsamic extra virgin olive oil dressing

Mains

Grilled Chicken Breast

with a wild mushroom and caramelized onion marsala sauce, garlic whipped potatoes and seasonal vegetables

OR

Penne Pollo

served with roasted chicken, toasted pine nuts and fresh pesto tossed in a rose sauce

OR

Pan Seared Barramundi

served with a truffle wild mushroom, corn and cippolini salsa, a smoked paprika remoulade and garlic whipped potatoes

Desserts

A selection from our house-made mini desserts

Coffee or Tea

$29.95 per person plus taxes and gratuity.