Hors d’Oeuvres

Mini Fior Di Latte Bruschetta – marinated soleggiati tomatoes, torn fresh mozzarella, basil sprouts, balsamic reduction and truffle oil on French baguette toast   $24.00

Wild Mushroom and Goat Cheese Crostini – sauteed wild mushrooms baked with goat cheese, sundried tomato on a balsamic glazed crostini   $28.00

Baked Brie – Double cream with roasted garlic, figs and honey, baked in a phyllo cup with micro basil   $30.00

Grilled Vegetable Antipasto Platter (serves 12) – Grilled zucchini, bell peppers, portablello mushrooms and asparagus with a tzatziki yogurt dip   $32.00

Goat Cheese Spring Rolls – Creamy goat cheese with honey, herbs and a hint of bacon with honey for dipping   $44.00

Braised Beef Sliders – Chipotle bourbon BBQ braised beef, smoked cheddar and crispy fried onions and house made pickles   $48.00

Sesame Glazed Chicken Skewer – Sesame, cumin, lemon and garlic glazed chicken grilled, with a red pepper hummus dip   $36.00

Charcuterie Board (serves 12) – Jalapeno and cheese curd smokie, Bleu d’Elizabeth sausage, chorizo, Calabrese salami, Kozlik’s triple crunch mustard, house pickles, chef’s choice of cheese and crostini   $85.00

Freshly Shucked Oysters – Market price

Fish Tacos – panko-crusted yellow perch fillets on a flour tortilla with a tartar sauce, romaine lettuce, curried mango chutney and cilantro   $72.00

Smoked Salmon Gaufrettes – Norwegian smoked salmon, pickled onion, lemon and chive sour cream, caper berry on a Yukon Gold gaufrette potato chip with mesquite smoke   $48.00

Argentinean Shrimp Skewers – Smoked paprika marinated Argentinean shrimp, chimmichurri, micro cilantro and a lemon and garlic aioli   $54.00

All Prices are Per Dozen. Custom Platters are Priced Accordingly