Dinner Menu

Appetizers & Salads

Crab Cakes

Fresh blue crab claw meat with sriracha aioli and a curried mango and pineapple chutney

17.95

Shrimp Provençal

sauteed with a spicy garlic, tomato and red onion beurre blanc and French baguette toast

15.95

Soup of the Day

Our Chef’s Daily Preparation

9.95

Semolina Crusted Calamari

Tossed with Sriracha aioli, shili, radish, fresh cilantro and pea shoots

17.95

gluten-free-iconFresh P.E.I. Mussels

Steamed with garlic, diced tomato, red onion, green onion and white wine

14.95

Escargots

Sautéed with butter, diced tomato, red onion, green onion, prosciutto and garlic in a white wine cream sauce, served in a puff pastry case

15.95

425px-Vegetarian.svgBaked Brie Skillet

With roasted garlic, honey, figs, pea shoots and French baguette

13.95

Half-Dozen Freshly Shucked Oysters

Market Price

Each week we select a seasonal premium oyster to offer to our guests.  We source only the most fresh and highest of quality shellfish.  Ask your server for our current selection

425px-Vegetarian.svgOrganic Baby Greens

With roasted red peppers, cucumber, red onion, balsamic glazed croutons, asiago cheese and our homemade balsamic vinaigrette

10.95

Classic Caesar Salad

With a creamy garlic dressing, bacon, croutons and Parmesan cheese

10.95

425px-Vegetarian.svggluten-free-iconBaby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette

11.95

425px-Vegetarian.svggluten-free-iconBeet Salad

with watermelon radish, candied pecans, goat cheese and a pink peppercorn vinaigrette

12.95

425px-Vegetarian.svggluten-free-icon Kale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy root vegetable chips

12.95

To Share

Charcuterie Board

Jalapeno and cheese curd smokie, Bleu d’Elizabeth Salami, chorizo, Calabrese salami, Kozlik’s triple crunch mustard, house pickles, chef’s choice of cheese and crostini (serves two)

26.95
*charcuterie selection may vary

 Truffle Mushroom Bruschetta

wild mushrooms sauteed in a garlic cream sauce, shaved asiago and Parmesan cheese, served over garlic toast and garnished with truffle oil, balsamic drizzle and chives

19.95

Burrata

Italian Buffalo milk cheese drizzled with truffle oil, balsamic glaze and Himalayan salt.  Served with pesto marinated cherry tomatoes and garlic crostini

19.95

Pasta and Risotto

Gnocchi Potato

Chicken, shrimp, prosciutto, sun-dried tomato and spinach tossed in a garlic cream sauce

26.95

Penne Pollo

Roasted chicken with pine nuts in a pesto rosé sauce

23.95

Shrimp and Lobster ‘Mac & Cheese’

Fresh Tiger Shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan and goat cheeses. Served with garlic bread and a 2oz lobster tail

34.95

gluten-free-icon Smoked Duck Risotto

applewood smoked duck breast, wild mushroom, goat cheese and tarragon risotto, maple anise demi-glaze

27.95

gluten-free-iconPan Seared Sea Scallops

Served over a wild mushroom, bacon and white bean cassoulet

34.95

425px-Vegetarian.svgFettuccine Primavera

Sautéed assorted peppers, onions, mushrooms, sun-dried tomato, spinach, zucchini and basil pesto

18.95

425px-Vegetarian.svggluten-free-iconMoroccan Marrakesh Curry (Vegan)

sweet potato, eggplant, bell peppers, chick peas, dried fruits, almonds and preserved lemon, served with brown rice vermicelli and a Marrakesh Curry broth

24.95

gluten-free-iconStone House Paella

served with mussels, scallops, shrimp, sausage, chicken, calamari, assorted vegetables and creamy saffron rice

35.95

Add Ons:

2oz Lobster Tail – 12.95, Three Grilled Shrimp – 11.00

Sauteed Mushrooms – 7.00, Peppercorn Sauce – 3.00

gluten-free-icon

Gluten free pasta add $2.00

Steak

10oz. Grilled New York Striploin

Served with cauliflower puree, seared king oyster mushrooms, roasted fingerling potatoes and a porcini mushroom sauce

39.95

gluten-free-iconOld Blue Strip

our 10oz grilled New York Striploin served with roasted fingerling potatoes, seasonal vegetables and smothered with Gorgonzola cream sauce and freshly grated Gorgonzola

41.95

gluten-free-icon8oz. Grilled Filet Mignon

Served on a truffled turnip purée, roasted Yukon gold potatoes and a maple anise jus

43.95

Steak au Poivre

8oz. pepper encrusted filet mignon served with a Madagascar peppercorn sauce, crispy French fries and seasonal vegetables

43.95

gluten-free-icon14oz. Grilled Ribeye

Served over chimichurri, seasonal vegetables and roasted fingerling potatoes

47.95

Add Ons:

2oz Lobster Tail – 12.95   Three Grilled Shrimp – 11

Sauteed Mushrooms – 7   Crispy Onions – 4   Peppercorn Sauce – 3

Entrées

Catch of the Day

Only the freshest, seasonably available catch prepared daily

Market Price

Pecan Crusted Salmon

Served with a sweet potato hash, a honey and dijon cream sauce and asparagus

28.95

Chicken Supreme

Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

27.95

Rack of Lamb

Oven roasted with a Dijon and herb de provence crust, a wild mushroom risotto, seasonal vegetables and a garlic thyme jus

45.95

Boneless Beef Short Rib

Slowly braised with beer, dried cherries and pearl onions, served with a truffled turnip pureé, butter fried spatzle and seasonal vegetables

32.95

Saturday

12oz Slow Roasted Prime Rib

Served with Yorkshire pudding, garlic whipped Yukon gold potatoes, seasonal vegetables and a red wine jus

42.95

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.