Dinner Menu

Appetizers & Salads

Crab Cakes

Fresh blue crab claw meat with sriracha aioli and a curried mango and pineapple chutney

15.95

Shrimp Provençal

sauteed with a spicy garlic, tomato and red onion beurre blanc and French baguette toast

15.95

Goat Cheese Spring Rolls

With double smoked bacon, honey and a kale and cabbage slaw

14.95

Semolina Crusted Calamari

Tossed with red pepper, corn, cucumber, fresh cilantro and a sweet and spicy chili sauce

17.95

gluten-free-iconFresh P.E.I. Mussels

Steamed with garlic, diced tomato, red onion and white wine

13.95

Escargots

Sautéed with diced tomato, red onion, prosciutto and garlic in a white wine cream sauce, served in a puff pastry case

14.95

425px-Vegetarian.svgBaked Brie Skillet

With roasted garlic, honey, figs, arugula and French baguette

12.95

425px-Vegetarian.svggluten-free-iconPotatas Bravas

A traditional Spanish tapas with roasted potatoes, a smoked paprika tomato sauce and a garlic aioli

9.95

425px-Vegetarian.svgOrganic Baby Greens

With roasted red peppers, cucumber, red onion, balsamic glazed croutons, asiago cheese and our homemade balsamic vinaigrette

9.95

Classic Caesar Salad

With a creamy garlic dressing, bacon, croutons and Parmesan cheese

9.95

425px-Vegetarian.svggluten-free-iconBaby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette

10.95

425px-Vegetarian.svggluten-free-iconBeet Salad

Candied pecans, goat cheese and a pink peppercorn vinaigrette

12.95

425px-Vegetarian.svggluten-free-icon Kale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy root vegetable chips

12.95

Soup of the Day

Our Chef’s Daily Preparation

9.95

Half-Dozen Freshly Shucked Oysters

Market Price

Each week we select a seasonal premium oyster to offer to our guests.  We source only the most fresh and highest of quality shellfish.  Ask your server for our current selection

To Share

Charcuterie Board

Jalapeno and cheese curd smokie, Bleu d’Elizabeth Salami, chorizo, Calabrese salami, Kozlik’s triple crunch mustard, house pickles, chef’s choice of cheese and crostini (serves two)

25.95
*charcuterie selection may vary

425px-Vegetarian.svg Fior di Latte Bruschetta

marinated soleggiati tomatoes, torn fresh mozzarella, basil sprouts, balsamic reduction and truffle oil on French baguette toast

18.95

Pasta and Risotto

Gnocchi Potato

Chicken, shrimp, prosciutto, sun-dried tomato and spinach tossed in a garlic cream sauce

25.95

Penne Pollo

Roasted chicken with pine nuts in a pesto rosé sauce

19.95

Shrimp and Lobster ‘Mac & Cheese’

Fresh Tiger Shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan and goat cheeses. Served with garlic bread and a 2oz lobster tail

29.95

gluten-free-icon Smoked Duck Risotto

applewood smoked duck breast, wild mushroom, goat cheese and tarragon risotto, maple anise demi-glaze

27.95

Tiger Shrimp Fettuccine

served with soleggiati tomatoes, spinach and wild mushrooms in a truffle cream sauce

28.95

425px-Vegetarian.svgFettuccine Primavera

Sautéed assorted peppers, onions, mushrooms, sun-dried tomato, spinach, zucchini and basil pesto

17.95

425px-Vegetarian.svggluten-free-iconMoroccan Marrakesh Curry (Vegan)

sweet potato, eggplant, bell peppers, chick peas, dried fruits, almonds and preserved lemon, served with brown rice vermicelli and a Marrakesh Curry broth

24.95

gluten-free-iconStone House Paella

served with mussels, scallops, shrimp, sausage, chicken, calamari, assorted vegetables and creamy saffron rice

33.95

gluten-free-iconPan Seared Sea Scallops

Served over a wild mushroom, bacon and white bean cassoulet

31.95

Add Ons:

2oz Lobster Tail – 8.00, Three Grilled Shrimp – 11.00

Sauteed Mushrooms – 7.00, Crispy Onions – 4.00, Peppercorn Sauce – 3.00

Gluten free pasta add $2.00

Steak

10oz. Grilled New York Striploin

With a twice baked potato, seasonal vegetables, crispy onions and topped with a caramelized onion and bacon jam

35.95

gluten-free-iconOld Blue Strip

our 10oz grilled New York Striplon served on lyonnaise potatoes, seasonal vegetables and smothered with a wild mushroom and gorgonzola cream sauce

38.95

gluten-free-icon8oz. Grilled Filet Mignon

Served on a truffled turnip purée, roasted Yukon gold potatoes and a maple anise jus

42.95

Steak au Poivre

8oz. pepper encrusted filet mignon served with a Madagascar peppercorn sauce, crispy French fries and seasonal vegetables

42.95

gluten-free-icon16oz. Grilled Ribeye

Served over chimichurri, seasonal vegetables and potatas bravas, a traditional Spanish potato with a smoked paprika tomato drizzle and a garlic aioli

46.95

Add Ons:

2oz Lobster Tail – 8.00, Three Grilled Shrimp – 11.00

Sauteed Mushrooms – 7.00, Crispy Onions – 4.00, Peppercorn Sauce – 3.00

Entrées

Catch of the Day

Only the freshest, seasonably available catch prepared daily

Market Price

Pecan Crusted Salmon Fillet

Served with a sweet potato hash, a honey and dijon cream sauce and asparagus

27.95

Chicken Supreme

Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

26.95

Rack of Lamb

Oven roasted with a Dijon and herb de provence crust, a wild mushroom risotto, seasonal vegetables and a garlic thyme jus

45.95

Boneless Beef Short Rib

Slowly braised with beer, dried cherries and pearl onions, served with a truffled turnip pureé, butter fried spatzle and seasonal vegetables

31.95

Saturday

12oz Slow Roasted Prime Rib

Served with Yorkshire pudding, garlic whipped Yukon gold potatoes, seasonal vegetables and a red wine jus

39.95

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

Executive Chef – Mitchell Lamb

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.