Dinner Menu

Appetizers & Salads

Crab Cakes

Fresh blue crab claw meat with sriracha aioli and a curried mango and pineapple chutney


Shrimp Provençal

sauteed with a spicy garlic, tomato and red onion beurre blanc and French baguette toast


Goat Cheese Spring Rolls

With double smoked bacon, honey and a kale and cabbage slaw


Semolina Crusted Calamari

Tossed with red pepper, corn, cucumber, fresh cilantro and a sweet and spicy chili sauce


gluten-free-iconFresh P.E.I. Mussels

Steamed with garlic, diced tomato, red onion and white wine



Sautéed with diced tomato, red onion, prosciutto and garlic in a white wine cream sauce, served in a puff pastry case


425px-Vegetarian.svgBaked Brie Skillet

With roasted garlic, honey, figs, arugula and French baguette


Soup of the Day

Our Chef’s Daily Preparation


425px-Vegetarian.svgOrganic Baby Greens

With roasted red peppers, cucumber, red onion, balsamic glazed croutons, asiago cheese and our homemade balsamic vinaigrette


Classic Caesar Salad

With a creamy garlic dressing, bacon, croutons and Parmesan cheese


425px-Vegetarian.svggluten-free-iconBaby Spinach Salad

with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette


425px-Vegetarian.svggluten-free-iconBeet Salad

Candied pecans, goat cheese and a pink peppercorn vinaigrette


425px-Vegetarian.svggluten-free-icon Kale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onion, cucumbers and a creamy tarragon dressing, topped with crispy root vegetable chips


Half-Dozen Freshly Shucked Oysters

Market Price

Each week we select a seasonal premium oyster to offer to our guests.  We source only the most fresh and highest of quality shellfish.  Ask your server for our current selection

To Share

Charcuterie Board

Jalapeno and cheese curd smokie, Bleu d’Elizabeth Salami, chorizo, Calabrese salami, Kozlik’s triple crunch mustard, house pickles, chef’s choice of cheese and crostini (serves two)

*charcuterie selection may vary

 Truffle Mushroom Bruschetta

wild mushrooms sauteed in a garlic cream sauce, shaved asiago and Parmesan cheese, served over garlic toast and garnished with truffle oil and chives



Italian Buffalo milk cheese drizzled with balsamic glaze served with pesto marinated tomatoes and garlic crostini


Pasta and Risotto

Gnocchi Potato

Chicken, shrimp, prosciutto, sun-dried tomato and spinach tossed in a garlic cream sauce


Penne Pollo

Roasted chicken with pine nuts in a pesto rosé sauce


Shrimp and Lobster ‘Mac & Cheese’

Fresh Tiger Shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan and goat cheeses. Served with garlic bread and a 2oz lobster tail


gluten-free-icon Smoked Duck Risotto

applewood smoked duck breast, wild mushroom, goat cheese and tarragon risotto, maple anise demi-glaze


Tiger Shrimp Fettuccine

served with soleggiati tomatoes, spinach and wild mushrooms in a truffle cream sauce


425px-Vegetarian.svgFettuccine Primavera

Sautéed assorted peppers, onions, mushrooms, sun-dried tomato, spinach, zucchini and basil pesto


425px-Vegetarian.svggluten-free-iconMoroccan Marrakesh Curry (Vegan)

sweet potato, eggplant, bell peppers, chick peas, dried fruits, almonds and preserved lemon, served with brown rice vermicelli and a Marrakesh Curry broth


gluten-free-iconStone House Paella

served with mussels, scallops, shrimp, sausage, chicken, calamari, assorted vegetables and creamy saffron rice


gluten-free-iconPan Seared Sea Scallops

Served over a wild mushroom, bacon and white bean cassoulet


Add Ons:

2oz Lobster Tail – 8.00, Three Grilled Shrimp – 11.00

Sauteed Mushrooms – 7.00, Crispy Onions – 4.00, Peppercorn Sauce – 3.00

Gluten free pasta add $2.00


10oz. Grilled New York Striploin

With a twice baked potato, seasonal vegetables, crispy onions and topped with a caramelized onion and bacon jam


gluten-free-iconOld Blue Strip

our 10oz grilled New York Striplon served on lyonnaise potatoes, seasonal vegetables and smothered with a wild mushroom and gorgonzola cream sauce


gluten-free-icon8oz. Grilled Filet Mignon

Served on a truffled turnip purée, roasted Yukon gold potatoes and a maple anise jus


Steak au Poivre

8oz. pepper encrusted filet mignon served with a Madagascar peppercorn sauce, crispy French fries and seasonal vegetables


gluten-free-icon16oz. Grilled Ribeye

Served over chimichurri, seasonal vegetables and potatas bravas, a traditional Spanish potato with a smoked paprika tomato drizzle and a garlic aioli


Add Ons:

2oz Lobster Tail – 12.95   Three Grilled Shrimp – 11

Sauteed Mushrooms – 7   Crispy Onions – 4   Peppercorn Sauce – 3


Catch of the Day

Only the freshest, seasonably available catch prepared daily

Market Price

Pecan Crusted Salmon

Served with a sweet potato hash, a honey and dijon cream sauce and asparagus


Chicken Supreme

Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables


Rack of Lamb

Oven roasted with a Dijon and herb de provence crust, a wild mushroom risotto, seasonal vegetables and a garlic thyme jus


Boneless Beef Short Rib

Slowly braised with beer, dried cherries and pearl onions, served with a truffled turnip pureé, butter fried spatzle and seasonal vegetables



12oz Slow Roasted Prime Rib

Served with Yorkshire pudding, garlic whipped Yukon gold potatoes, seasonal vegetables and a red wine jus


425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.