fresh blue crab claw meat with sriracha aioli and a mango and pineapple chutney
wrapped in a phyllo pastry with roasted garlic and cranberries served on a bed of arugula salad and garnished with a sweet red pepper sauce
with a creamy garlic dressing, bacon, crostini and parmigiano cheese
slowly braised with beer, dried cherries and pearl onions, served with garlic whipped potatoes and seasonal vegetables.
served with sweet potato hash, a honey and dijon cream sauce and asparagus
served with a wild mushroom and caramelized onion marsala sauce, garlic whipped potatoes and seasonal vegetables
braised with dates and exotic spices, served over garlic whipped potatoes and seasonal vegetables
served with Yorkshire pudding, seasonal vegetables, garlic whipped potatoes and a red wine jus
with a blueberry compote
$59.95 per person plus taxes and gratuity.