Private Dining Dinner Menu C

Appetizers

Crab Cakes

fresh blue crab claw meat with sriracha aioli and a mango and pineapple chutney

OR

Baked Brie

wrapped in a phyllo pastry with roasted garlic and cranberries served on a bed of arugula salad and garnished with a sweet red pepper sauce

OR

Classic Caesar Salad

with a creamy garlic dressing, bacon, crostini and parmigiano cheese

Mains

Boneless Beef Short Rib

slowly braised with beer, dried cherries and pearl onions, served with garlic whipped potatoes and seasonal vegetables.

OR

Pecan Crusted Salmon Fillet

served with sweet potato hash, a honey and dijon cream sauce and asparagus

OR

Oven Roasted Chicken Supreme

served with a wild mushroom and caramelized onion marsala sauce, garlic whipped potatoes and seasonal vegetables

OR

Moroccan Lamb Shank

braised with dates and exotic spices, served over garlic whipped potatoes and seasonal vegetables

OR

Slow roasted Prime Rib

served with Yorkshire pudding, seasonal vegetables, garlic whipped potatoes and a red wine jus

Desserts

Chocolate Cake

OR

Cheesecake

with a blueberry compote

Coffee or Tea

$59.95 per person plus taxes and gratuity.