Private Dining Dinner Menu B

Appetizers

Baked Brie

wrapped in a filo pastry with roasted garlic and cranberries served on a bed of arugula salad and garnished with a sweet red pepper sauce

OR

Baby Spinach Salad

with candied pecans, dried cherries, red onions and crumbled goat cheese tossed in a honey mustard sherry vinaigrette

OR

Classic Caesar Salad

with a creamy garlic dressing, bacon, crostini and parmigiano cheese

Mains

Pecan Crusted Salmon Fillet

served with sweet potato hash, a honey and dijon cream sauce and asparagus

OR

Moroccan Lamb Shank

braised with dates and exotic spices, served over mint couscous with a honey and vanilla yogurt drizzle and fresh cilantro

OR

Oven Roasted Chicken Supreme

served with a wild mushroom and caramelized onion marsala sauce, garlic whipped potatoes and seasonal vegetables

OR

Boneless Beef Short Rib

slowly braised with beer, dried cherries and pearl onions, served with a truffled turnip pureé, fingerling potatoes and seasonal vegetables.

Desserts

Chocolate Cake

OR

Cheesecake

with a blueberry compote

Coffee or Tea

$51.95 per person plus taxes and gratuity.