Private Dining Dinner Menu B

Appetizers

Baked Brie

wrapped in a filo pastry with roasted garlic and cranberries served on a bed of arugula salad and garnished with a sweet red pepper sauce

OR

Baby Spinach Salad

with candied pecans, dried cherries, red onions and crumbled goat cheese tossed in a honey mustard sherry vinaigrette

OR

Classic Caesar Salad

with a creamy garlic dressing, bacon, crostini and parmigiano cheese

Mains

Pecan Crusted Salmon Fillet

served with sweet potato hash, a honey and dijon cream sauce and asparagus

OR

Moroccan Lamb Shank

braised with dates and exotic spices, served over garlic whipped potatoes and seasonal vegetables

OR

Oven Roasted Chicken Supreme

served with a wild mushroom and caramelized onion marsala sauce, garlic whipped potatoes and seasonal vegetables

OR

Boneless Beef Short Rib

slowly braised with beer, dried cherries and pearl onions, served with a truffled turnip pureé, fingerling potatoes and seasonal vegetables.

Desserts

Chocolate Cake

OR

Cheesecake

with a blueberry compote

Coffee or Tea

$49.95 per person plus taxes and gratuity.