wrapped in a filo pastry with roasted garlic and cranberries served on a bed of arugula salad and garnished with a sweet red pepper sauce
with candied pecans, dried cherries, red onions and crumbled goat cheese tossed in a honey mustard sherry vinaigrette
with a creamy garlic dressing, bacon, crostini and parmigiano cheese
served with sweet potato hash, a honey and dijon cream sauce and asparagus
braised with dates and exotic spices, served over mint couscous with a honey and vanilla yogurt drizzle and fresh cilantro
served with a wild mushroom and caramelized onion marsala sauce, garlic whipped potatoes and seasonal vegetables
slowly braised with beer, dried cherries and pearl onions, served with a truffled turnip pureé, fingerling potatoes and seasonal vegetables.
with a blueberry compote
$51.95 per person plus taxes and gratuity.