with a creamy garlic dressing, bacon, crostini and parmigiano cheese
with cherry tomatoes, tossed in a honey balsamic extra virgin olive oil dressing
served with sweet potato hash, a honey and dijon cream sauce and asparagus
served with roasted chicken, toasted pine nuts and fresh pesto tossed in a rose sauce
topped with a rich tomato sauce, roasted red peppers, mozzarella and parmesan cheese, served with spaghetti aglio-oglio
with a blueberry compote
$44.95 per person plus taxes and gratuity.