Mother’s Day Dinner Menu

Sunday May 13th

Appetizers, Soups & Salads

Semolina Crusted Calamari

Tossed with red pepper, corn, cucumber, fresh cilantro and a sweet and spicy chili sauce

17.95

425px-Vegetarian.svg Baked Brie Skillet

with roasted garlic, honey, figs, arugula and crostini

13.95

Crab Cakes

Fresh blue crab claw meat with a sriracha aioli and a mango and pineapple chutney

17.95

Shrimp Provencal

 Sautéed with a spicy garlic, tomato and red onion beurre blanc

15.95

Escargots

Sautéed with diced tomato, red onion, prosciutto and garlic in a white wine cream sauce, served in a puff pastry case

15.95

 Organic Baby Greens Salad

with roasted red peppers, cucumbers, red onion, asiago cheese, crostini and our white balsamic vinaigrette

10.95

Soup of the Day

9.95

425px-Vegetarian.svg gluten-free-icon Beet Salad

Candied pecans, goat cheese and a pink peppercorn vinaigrette

12.95

425px-Vegetarian.svg gluten-free-icon Baby Spinach Salad

 With candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette

11.95

Classic Caesar Salad

Salad with a creamy garlic dressing, bacon, croutons and Parmiggiano cheese

10.95

Mains

Chicken Supreme

Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

27.95

Pecan Crusted Salmon Filet

With sweet potato hash, asparagus and a honey and Dijon cream sauce

28.95

Moroccan Lamb Shank

Braised with dates and exotic spices, served over couscous, with a honey and vanilla yogurt drizzle and fresh cilantro

29.95

10oz. Grilled New York Striploin

Served with a twice baked potato, seasonal vegetables, crispy onions and topped with a caramelized onion and bacon jam

39.95

Braised Beef Short Rib

Beer-braised boneless beef short rib, truffled turnip purée, fingerling potatoes and seasonal vegetables

32.95

12oz Slow Roasted Prime Rib

Served with a Yorkshire pudding, garlic whipped potatoes, seasonal vegetables and a red wine jus

41.95

Penne Pollo

Roasted chicken and pine nuts tossed in a pesto rosé sauce

20.95

Shrimp and Lobster ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan and goat cheeses. Served with garlic bread and a 2oz lobster tail

29.95

425px-Vegetarian.svg gluten-free-icon Vegetable Risotto

Italian Arborio rice with roasted red peppers, mushrooms, spinach, red onions, zucchini and sundried tomato

21.95

Catch of the Day

Market Price

425px-Vegetarian.svg gluten-free-icon Moroccan Marrakesh Curry (Vegan)

Sweet potato, eggplant, bell peppers, chick peas, almonds and preserved lemon, served with vermicelli rice noodles and a curry sauce

24.95

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.