Mother’s Day Dinner Menu

Sunday May 14th

Appetizers, Soups & Salads

Semolina Crusted Calamari

Tossed with red pepper, corn, cucumber, fresh cilantro and a sweet and spicy chili sauce

17.95

425px-Vegetarian.svg Baked Brie Skillet

with roasted garlic, honey, figs, arugula and crostini

12.95

Crab Cake Duo

Fresh blue crab claw meat with a chipotle aioli and a mango and sweet chili salsa

15.95

Shrimp Provencal

 Sautéed with a spicy garlic, tomato and red onion beurre blanc

15.95

Escargots

Sautéed with diced tomato, red onion, prosciutto and garlic in a white wine cream sauce, served in a puff pastry case

14.95

gluten-free-icon Half-Dozen Frshly Shucked Oysters

Market Price

Organic Baby Greens

With roasted red peppers, cucumbers, red onion, asiago cheese, crostini and our white balsamic vinaigrette

9.95

425px-Vegetarian.svg gluten-free-icon Beet Salad

Candied pecans, goat cheese and a pink peppercorn vinaigrette

12.95

425px-Vegetarian.svg gluten-free-icon Baby Spinach Salad

 With candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette

10.95

Classic Caesar Salad

Salad with a creamy garlic dressing, bacon, croutons and Parmiggiano cheese

9.95

Soup of the Day

9.95

Mains

Chicken Supreme

Served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

26.95

Pecan Crusted Salmon Filet

With sweet potato hash, asparagus and a honey and Dijon cream sauce

27.95

Moroccan Lamb Shank

Braised with dates and exotic spices, served over couscous, with a honey and vanilla yogurt drizzle and fresh cilantro

29.95

10oz. Grilled New York Striploin

Served with a twice baked potato, seasonal vegetables, crispy onions and topped with a caramelized onion and bacon jam

35.95

Braised Beef Short Rib

Beer-braised boneless beef short rib, truffled turnip purée, butter fried spatzle and seasonal vegetables

31.95

12oz. Slow Roasted Prime Rib

Served with a Yorkshire pudding, garlic whipped potatoes, seasonal vegetables and a red wine jus

39.95

Penne Pollo

Roasted chicken and pine nuts tossed in a pesto rosé sauce

19.95

Shrimp and Lobster ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan and goat cheeses. Served with garlic bread and a 2oz lobster tail

29.95

425px-Vegetarian.svg gluten-free-icon Vegetable Risotto

Italian Arborio rice with roasted red peppers, mushrooms, spinach, red onions, zucchini and sundried tomato

21.95

Catch of the Day

Market Price

Add to any entrée

2oz Lobster Tail – 8     Grilled Garlic Shrimp – 11

Sautéed Mushrooms – 7

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

Executive Chef – Mitchell Lamb

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.