Mother’s Day Brunch Menu

Sunday May 14th

Appetizers, Soups & Salads

425px-Vegetarian.svg Baked Brie Skillet

With roasted garlic, honey, figs, arugula and crostini

12.95

Crab Cake Duo

Fresh blue crab claw meat with a sriracha aioli and a

mango and pineapple chutney

15.95

Semolina Crusted Calamari

Tossed with red pepper, corn, cucumber, fresh cilantro and a sweet and spicy chili sauce

17.95

425px-Vegetarian.svg gluten-free-icon Baby Spinach Salad

With candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette

10.95

Classic Caesar Salad

with a creamy garlic dressing, bacon, croutons, and

parmiggiano cheese

9.95

425px-Vegetarian.svg gluten-free-icon Beet Salad

Beet trio with candied pecans, goat cheese and a pink peppercorn vinaigrette

12.95

425px-Vegetarian.svggluten-free-icon Kale Crunch Chop Salad

tossed with dried cranberries, blue cheese, red onions, cucumbers and a creamy tarragon dressing.  Topped with crispy potatoes.

12.95

Soup of the Day

9.95

Mains

Chicken Marsala

Grilled chicken breast with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

21.95

gluten-free-icon Breakfast Skillet

Roasted Yukon gold potatoes, peameal bacon, chorizo sausage, roasted red peppers, caramelized onions and asparagus baked in a skillet.  Topped with scrambled eggs, hollandaise sauce and served with fresh fruit.

16.95

Crab Cakes and Poached Eggs

Two crispy panko crusted crab cakes topped with two poached eggs, hollandaise, a chunky avocado and tomato salsa and a mango chutney

21.95

gluten-free-icon Stone House Salad

Warm wild mushroom salad with sautéed peppers, onions and zucchini, toasted sesame seeds, goat cheese and balsamic reduction. Served with grilled chicken and topped with crispy potatoes

19.95

gluten-free-icon Pan Seared Rainbow Trout

served with our Kale Crunch Chop Salad tossed with dried cranberries, blue cheese, red onions, cucumbers and a creamy tarragon dressing

24.95

Steak Frites

Grilled Striploin with a Madagascar peppercorn sauce served with crispy French fries

26.95

Prime Rib Wrap

Grilled prime rib, sauteed mushrooms, truffle aioli, cheddar cheese, roasted red peppers, red onions and arugula.  Served with sweet potato fries and organic baby greens.

19.95

425px-Vegetarian.svg Fettuccine Primavera

Sautéed assorted peppers, onions, mushrooms, sun-dried tomato, spinach, zucchini and basil pesto

18.95

Shrimp ‘Mac & Cheese’

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan and goat cheese.  Served with garlic bread

23.95

425px-Vegetarian.svg Mediterranean Pizza

pesto, mozzarella cheese, spinach, sliced tomatoes, red onion, kalamata olives and feta cheese

18.95

425px-Vegetarian.svg = Vegetarian  gluten-free-icon = Gluten Free

Executive Chef – Mitchell Lamb

**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.