With roasted garlic, honey, figs, arugula and crostini
Tossed with red pepper, corn, cucumber, fresh cilantro and a sweet and spicy chili sauce
With candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette
with a creamy garlic dressing, bacon, croutons, and
Beet trio with candied pecans, goat cheese and a pink peppercorn vinaigrette
tossed with dried cranberries, blue cheese, red onions, cucumbers and a creamy tarragon dressing. Topped with crispy potatoes.
Grilled chicken breast with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables
Roasted Yukon gold potatoes, peameal bacon, chorizo sausage, roasted red peppers, caramelized onions and asparagus baked in a skillet. Topped with scrambled eggs, hollandaise sauce and served with fresh fruit.
Two crispy panko crusted crab cakes topped with two poached eggs, hollandaise, and a curried mango pineapple chutney
Warm wild mushroom salad with sautéed peppers, onions and zucchini, toasted sesame seeds, goat cheese and balsamic reduction. Served with grilled chicken and topped with crispy sweet potatoes
served with our Kale Crunch Chop Salad tossed with dried cranberries, blue cheese, red onions, cucumbers and a creamy tarragon dressing
Grilled 8oz Striploin with a Madagascar peppercorn sauce served with crispy French fries
Grilled prime rib, sauteed mushrooms, truffle aioli, cheddar cheese, roasted red peppers, red onions and arugula. Served with sweet potato fries and organic baby greens.
Sautéed assorted peppers, onions, mushrooms, sun-dried tomato, spinach, zucchini and basil pesto
Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan and goat cheese. Served with garlic bread
pesto, mozzarella cheese, spinach, sliced tomatoes, red onion, kalamata olives and feta cheese
= Vegetarian = Gluten Free
**Menu descriptions do not include every ingredient, please inform your server of any food allergies or dietary restrictions.